Derek

Cannot be with you this month sorry.

And me too

Loads of room vertically but Is there enough clearance horizontally for the bigger wheels?

Have you tried clearing the history in your browser? If not its worth a try. When Marilyn rejoined she had to do this before the link would work.

Hi Mark, No kids meals as far as I can see. I guess Sunday lunch is a busy enough time.

That's fine by me Alan, I guess Kerry will be coming this way too.

This is a cracking show in the grounds of a Victorian Hall that was used for a secret listening station in World War 2 and the selection of cars is very wide. Kerry and I have attended for the last couple of years, we are both booked in for this year. HERE is a link to register on line, I have not entered as a club so to park together we will have to arrive together. The link is to all shows run by Gemini Events who arrange Classic Motor Shows all over the country, please have a look you may want to attend one in your area. Cheers Derek.

We are now up to 24 persons and will have to be accommodated on several tables As we are a large party I have been asked to pre-order our meals. Please let me know your choices and I will pass onto the Bell. And yes I will keep a record of who orders what so when you arrive and have forgotten your order it will be taken care of!!!! Bob you can have the lamb but the Tart is off!!

Ah! that's a sample menu sorry for misleading you. I will post the actual one here as soon as I have it.

Hi Frazer, Sounds like the abyss is opening up! I'm sure Kirsty is doing her best with the memberships. If you send me your full address by PM I will pop a mag in the post for you. Apologies Derek

Table booked for 20. I have opted for a table in the restaurant as opposed to the gallery which, apparently, is a squeeze for more than 16. Because of the numbers I have been asked if we can pre order, so I will attach the menu to this thread when I receive it. Cheers Derek

Hi Shaun, They are posted in bulk. The last issue was posted out to all 2016 members in an effort to remind them to renew their membership. If you have not received it by now I guess its lost in the abyss. PM me your full address and I will pop one into the post for you. Cheers Derek

I'm pleased you have enjoyed the magazine and a big thank you to all the contributors, without who there would be no magazine. BUT I still need your input to keep it going, please put pen to paper and share that experience with others. Cheers Derek

Or he has found some other chemical to use in his vape! See you there

Hi Simon No problem see you next week. Cheers

Cheers Paul have a great New year yourselves. See you later in the week. Ivan, Not sure about a child's menu, there does not appear to be one on the website. I will try to ring them later in the week. Do you want me to book you a place?

The date for the run this year is 23rd April. I am organising lunch at the Bell Inn, Stilton http://www.thebellstilton.co.uk/ The latest we can have lunch is 14:15 so I have provisionally booked the same table as we had last year in the gallery. BUT this has a maximum of 21 and there is a £5 deposit per person to pay. if there are more than this I will have to approach the Bell again to see if they can accommodate more elsewhere. Please reply to this post and I will send you my bank/paypal details by PM. When I have received your deposit I will add you to the list below. Marilyn & Derek Paid 1 x Pate 1 x Prawn 1 x Pork 1 x Beef 2 x Brulee Sharon & Kerry Paid 1 x Prawn 1x Pate 2 x Beef Sheena & Paul Paid 1 x Prawn 1x Meats 2 x Beef 1 x Brulee 1 x cheese Helen & Phil Paid 2x tomato soup 2x Stilton pate 1x cured meats Mains 3x roast beef 1x pork 1xlamb Danielle and Dean Paid With Helen & Phil Paul Paid With Helen & Phil Mo & Bob Paid 2 x Lamb roast & 1 x Creme Brulee & 1 x Apple Crumble. No starters required, thanks. Mark & Craig Paid prawn cocktail and Stilton pate lamb shoulder. and roast beef Dave & Tracey Paid 1 pate 1 cured meats 1 beef 1 pork Simon Paid Soup, Lamb, Crumble with vanilla ice cream instead of custard Karen and Clive Paid 2 x Stilton Pate, 1xCod, 1x lamb 1x Apple Crumble 1x Cheese Jackie & Richie Paid Prawn cock, Cured Meat, Lamb Shoulder, Pork Loin, Cheese,Ice Cream Matt & Jasmin Paid 2 x soup, 2 x lamb roast 1 x Crème Brulee 1 x apple crumble Bob and Chiara Paid 2x Stilton Pate 2x Roast Lamb Chris Paid Cured meats Pork Cheese

Like wise. Sorry Alan but we are busy too.

Thank you, had a good day out and a surprise bonus was a Go Pro style camera so lookout for even more video!

Thanks to Claire and Andi for organising a cracking day night out. Great idea to have cross word. Marilyn & Derek

If you are doing any winter mods, upgrades, perhaps you would consider putting an article together. If you let me know about any shows, run outs, events I will put those in the mag as well. Thanks again Derek

Thank you to those who have replied, but I still need articles to keep the magazine going. Please dig deep. Cheers Derek

Tim, Looking to start pulling it together mid December. Cheers Derek

I am desperatly short of material for the winter edition of YOUR magazine. Please dig deep and if you have something you would like to share with the other members please let me know. Technical would be great, modifications, meetings, rallies, beer bottle lable collections, in other words anything of interest. Thank you Derek.

Nice to hear the youngsters are out and about; cold, rain, traffic, are all side issues!!! If its any consolation we got soaked this morning too, out walking not driving.