I just fancied a couple of poached eggs as i often do , so i placed them in my microwave poacher as usual , took them out when done , opened the lid and one nearly blew my head off and the bang frightened the dogs , the other seemed ok so placed it in a bap , half way through eating it that also blew up and burnt my lip, this is the first time ever that this has happened to me, so i conclude that eggs are much more dangerious than the colesterol they contain if not treated with caution.
Mike